It's Tang Time: Fermenting Workshop
Sat, 18 Oct
|Ardscoil na Mara
Join Seagull Bakery's Sarah Richards on a tangy journey through fermented sauces, vegetables and drinks. You'll make your own delicious ferments to bring home and learn how to keep your own cultures going.
Time & Location
18 Oct 2025, 10:00 – 13:00
Ardscoil na Mara, Summerhill, Ballycarnane, Tramore, Co. Waterford, X91 Y981, Ireland
About
Learn, Taste and Make!
Learn from our Local Food Hero, Sarah Richards (2025 Munster Regional Irish Restaurant Awards) in this hands-on workshop all about fermentation.
Learn about the science and health benefits of fermentation
Live demo and hands-on practice creating your own ferments
Taste different types of foods and drinks made by fermentation.
Guidance on keeping your cultures going
Waitlist
If there are no more tickets are available, please click here to join the waitlist.
About Rooted Futures
Rooted Futures is a workshop series created by Ardscoil na Mara in Tramore, in partnership with the Tramore Coastguard Cultural Centre and SEA School Studios & Labs. The goal of the program is to create a vibrant community hub of learning connection, and action in environmental sustainability.
Read on at https://www.seaschool.ie/rooted-futures
Questions?
Email kelly@seaschool.ie and we will be sure to connect with you!
